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Michelin-star samosas from the chippy: Sat Bains launches a new takeaway with his 70-year-old mother – Telegraph.co.uk

Despite not being able to give his mother a hug for nine months, chef Sat Bains is working with her on a new venture celebrating her recipes

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Ordinarily, the kitchens of Restaurant Sat Bains in Nottingham would be buzzing with the sounds and smells of 12 chefs busily preparing the components of the 10-course tasting menu that has earned the chef two Michelin stars. Today, however, it is a batch of samosas that Bains and his team are meticulously making  under the watchful eye of his 70-year-old mother, Tarsem. 
The samosas are one of a number of traditional Indian dishes coming out of Bainss kitchen as part of a new project in partnership…

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